Taco Burger Bowl

• ½ lb lean ground beef
• 1 yellow onion 
• 1 C white rice 
• Chopped Tomatoes 
• Guacamole or avocado 
• Black beans
• 1 packet of taco seasoning
• 1 Sweet Potato 
• Optional: shredded cheddar cheese

‍

• Cut sweet potato into long pieces (shape of a french fry), drizzle with olive oil, salt, pepper, and a little garlic powder. Roast at 425 for 30 minutes until crispy.
• Cook rice according to package instructions (swap water for bone broth for a more flavorful and higher protein option)
• Dice half of your yellow onion and add to a pan over medium heat with olive oil. Let cook for 2 minutes and then add your ground beef. Break the beef up with a wooden spoon and let cook. Once meat is almost cooked, add 2-3 tsp of your taco seasoning.
• Once everything is cooked, assemble together and enjoy!