Sesame Peanut Noodle Stir Fry

This is one of the best recipes to throw together. It takes just about 15 minutes and can be made with frozen veggies and noodles if you haven’t gotten to the grocery store and the sauce can last in the fridge for up to a week. It’s a crowd favorite, plant-focused, and packed with nutrients for ultimate hormone balance.

INGREDIENTS

  • Rice noodles or soba noodles 
  • Thinly sliced veggies (Bell pepper, carrots, cabbage, snap peas, onion, bean sprouts, broccoli)  
  • Optional toppings: Chopped peanuts, scallions, or sesame seeds

Sauce:

  • 3 tbsp peanut butter
  • 2 tbsp rice vinegar 
  • 2 tbsp soy sauce
  • 1 tbsp coconut aminos 
  • 1 tsp minced garlic 
  • 1 tsp sesame oil 

INSTRUCTIONS

  • Cook noodles according to the package instructions. In a blender or food processor mix together the sauce ingredients. On a medium heat add 2 tbsp of olive oil and the cut up veggies. Cover for 5-8 minutes until cooked and uncover and cook for another 3 minutes. Rinse and drain your noodles and add to the pan with the cooked vegetables. Add in your sauce and enjoy!