INGREDIENTS
- Rice Paper Wrapper/Spring Roll Wrapper
- Cucumber
- Carrot
- Mint
- Vermicelli Noodles (cooked to package instructions)
- Avocado
- Optional: Protein of choice (tofu, chicken, shrimp, salmon)
INSTRUCTIONS
- Prepare your fillings by chopping your cucumbers and carrots into stick-like shapes, slicing your avocado, cooking your noodles and preparing your protein.
- Dip your rice paper in warm water for 5-10 seconds then place it on a clean surface.
- Add your fillings, wrap, and enjoy!!
- Serve with a homemade peanut sauce!
