Green Curry

• 1 Sweet Potato 
• 1 C broccoli
• 1/2 C Large chopped carrots
• 1/2 C Snow peas 
• 1 can Unsweetened Coconut Milk
• 3-4 tbsp Green Curry Paste
• 1 tbsp avocado oil (or any oil)
• 2 tbsp lime juice

• Chop all of your vegetables and coat in 1 tbsp oil. Add to a large skillet and cook for about 10 minutes (cover for 3-5 minutes with 2 tbsp of water and then uncover for the remaining 5 minutes) until cooked all the way through. 
• In a separate pan add the coconut milk and green curry paste and lime juice. Stir until fully combined. Add in the vegetables and enjoy!

• If you want to add tofu  some text
  • If you want to add tofu cut up the tofu and add to the skillet to cook with the vegetable sand then transfer to the curry sauce with the vegetables
• If you want to add chicken some text
  • If you want to add chicken. Get chicken thighs and chop into bite sized pieces. Before cooking the vegetables add the chicken to a pan for ~8-10 minutes or until cooked through. Add the raw vegetables and cook according to instructions above. Follow the rest of the directions above.

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