GF + Plant Based
Green Curry

INGREDIENTS
- 1 Sweet Potato
- 1 C broccoli
- 1/2 C Large chopped carrots
- 1/2 C Snow peas
- 1 can Unsweetened Coconut Milk
- 3-4 tbsp Green Curry Paste
- 1 tbsp avocado oil (or any oil)
- 2 tbsp lime juice
INSTRUCTIONS
- Chop all of your vegetables and coat in 1 tbsp oil. Add to a large skillet and cook for about 10 minutes (cover for 3-5 minutes with 2 tbsp of water and then uncover for the remaining 5 minutes) until cooked all the way through.
- In a separate pan add the coconut milk and green curry paste and lime juice. Stir until fully combined. Add in the vegetables and enjoy!
- If you want to add tofu some text
- If you want to add tofu cut up the tofu and add to the skillet to cook with the vegetable sand then transfer to the curry sauce with the vegetables
- If you want to add chicken some text
- If you want to add chicken. Get chicken thighs and chop into bite sized pieces. Before cooking the vegetables add the chicken to a pan for ~8-10 minutes or until cooked through. Add the raw vegetables and cook according to instructions above. Follow the rest of the directions above.