INGREDIENTS
- 1 large heirloom tomato (or cherry or grape tomatoes)
- 1 large cucumber
- 2 Bell Peppers
- Olive oil
- Red wine vinegar
- Salt + Pepper
- Feta cheese (for dairy free/vegan option use vegan cheese or omit)
- Optional: Dried Oregano/Basil/Parsley
INSTRUCTIONS
- Chop tomatoes, cucumbers, and peppers into chunks. I suggest peeling the cucumbers for a less bitter taste. Optionally add chopped red onion and green olives. Drizzle 2 tbsp olive oil, 2 tbsp of red wine vinegar, salt, and pepper and dried herbs mix it together. Top it with fresh feta cheese and enjoy!!