Greek Salad

INGREDIENTS

  • 1 large heirloom tomato (or cherry or grape tomatoes)
  • 1 large cucumber
  • 2 Bell Peppers
  • Olive oil
  • Red wine vinegar
  • Salt + Pepper
  • Feta cheese (for dairy free/vegan option use vegan cheese or omit)
  • Optional: Dried Oregano/Basil/Parsley

INSTRUCTIONS

  • Chop tomatoes, cucumbers, and peppers into chunks. I suggest peeling the cucumbers for a less bitter taste. Optionally add chopped red onion and green olives. Drizzle 2 tbsp olive oil, 2 tbsp of red wine vinegar, salt, and pepper and dried herbs mix it together. Top it with fresh feta cheese and enjoy!!