GF, DF, Under 10-minutes
10-Minute Thai Style Salad

INGREDIENTS
- 1 bag coleslaw mix
- 1 cucumber sliced
- 1 bell pepper sliced
- Cilantro, mint, and green onion
- 1 bag frozen brown rice (or fresh)
- Dressing: 2 tbsp coconut sugar mixed with 1/4 C water. Add in 1 tsp minced garlic. Juice from 2 limes, 3 tbsp fish sauce
- Optional: Serve with avocado, rotisserie chicken, or tofu!
INSTRUCTIONS
- Slice cucumber and red bell pepper into small slices.
- Mix all together with the bag of coleslaw mix.
- Chop up your green onion. Add into the bowl.
- Add in your herbs.
- Microwave your frozen brown rice according to package directions (or use fresh rice!)
- For the dressing. Mix together 2 tbsp coconut sugar with ¼ C water until diluted. Add the rest of the ingredients.
- Pour on top of the salad and enjoy!